Description
Which means "naperstochnoy cookies". Thimble - a thimble, that they used to do cookies in the cavity, which is filled with jam.
Ingredients
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Butter
225 g
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Sugar
50 g
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Brown sugar
50 g
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Yolk egg
2 piece
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Vanilla sugar
0.5 pack
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Flour
240 g
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Salt
0.5 tsp
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Egg white
2 piece
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Walnuts
150 g
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Jam apricot
50 g
Cooking
Preheat the oven to 180 degrees. Line a baking tray with baking paper. RUB the butter with the sugar. Add the egg yolks and vanilla extract, stir.
Add the flour and salt, knead the dough. Roll into balls with a diameter of 3 cm.
Lightly beat egg whites, nuts grind.
Dip each ball in slightly beaten egg whites, roll in nuts. Spread on a baking sheet. In the center of each cookie to make a small indentation with a thimble or finger. Put in the oven for 7-10 minutes.
Remove from oven, re-deepening. In each recess to spread the jam. Put in the oven for another 10 minutes (cookies should be browned). Allow to cool on the baking sheet.
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