Description
Expensive dish of suckling pig
Ingredients
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Pork
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Lemon
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Salt
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Mayonnaise
Cooking
Washed, towel dried pig rubbed with lemon juice, especially inside.
Next, the pig is rubbed with salt and seasoning for "roasting pork".
Coated with mayonnaise and leave to marinate for 5 hours.
Pickled pig fit on a baking tray, belly down. Ears and legs are wrapped with foil to not burnt.
The pan with the pig placed in the oven at t=220 deg for 2.5 - 3 hours. Periodically watered with the separated juice.
Prepared pig served with boiled potatoes.
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