Description
Up duck with buckwheat and fried mushrooms, but came across a jar of pickled slippery jacks. Recipe lightning flashed in the head, and not in vain. Crispy duck, crispy marinated mushrooms combined in one bouquet of taste. The dish came out unhackneyed, piquant, feel free to submit to the festive table. Help yourself.
Ingredients
-
Duck
1 piece
-
Boletus
700 ml
-
Garlic
2 piece
-
Adjika
2 Tbsp
-
Salt
1 tsp
-
Paprika sweet
1 tsp
Cooking
Duck wash, dry. Add salt and RUB seasoning inside and outside.
Peel the garlic cloves. To put it inside the duck. RUB the duck with paprika. To remove the package and in a cool place for 2 - 12 hours, with a couple of times to turn.
After this time, wash the mushrooms and drain on a sieve. Part of the garlic spread on the duck, inside put 4-5 tbsp mushrooms.
Place the duck in the sleeve, put the remaining mushrooms. Sleeve to engage with both sides.
Bake the duck at 180 degrees for 40 minutes, then another 40 at 150. 5 - 10 minutes the temperature raise to 200, sleeve cut and browned duck.
Submit hot. Mushrooms can replace a side dish.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.