Description
Than legs nor stuffed! But this recipe is not on the site. Fragrant white mushrooms, add to them your own spirit, pine nuts, chicken meat quality – all this makes the taste rich, rich. Prepared for three. The toppings were a bit much, but to keep the aspect ratio, write as did.
Ingredients
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The chicken legs
3 piece
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Onion
2 piece
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Pine nuts
100 g
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Mushrooms
100 g
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Melted butter
2 Tbsp
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Mayonnaise
3 tsp
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Salt
-
Pepper white
Cooking
With legs neatly stocking to skin – not to the end, and before the "knee". Crop at the joint, the upper part is removed, the remaining a little salt. With the removed part to remove fillet, bones will be useful for the broth. Cut filet as you like – finely or not.
Onion finely chopped.
Fry in a tablespoon of melted butter the onions until soft, add the pre-thawed chopped mushrooms. Fry until cooked mushrooms, add salt at the end.
In another frying pan, heat the remaining oil, fry chicken on high heat, stirring occasionally, 4 minutes. Add salt, mix with mushrooms and onions.
Nuts fry in a dry pan until brown, add the rest of the filling.
All pepper, mix well and cool slightly.
A teaspoon or dessert spoon to spread the forcemeat on the skin, minimize bags.
Sew.
Protiven grease with oil, put chicken seam side up, brush with mayonnaise.
Bake at 200 degrees for 30 minutes.
Bon appetit!
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