Description
Prepare and serve on the Christmas table. The meat is very tasty, beautiful to look at and simple to prepare, this is great. Help yourself.
Ingredients
-
Pork
1 kg
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Bulgur
6 Tbsp
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Quince
1 piece
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Carrots
1 piece
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Onion
8 piece
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Garlic
2 piece
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Cherry tomatoes
10 piece
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Adjika
1 Tbsp
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Salt
-
Vegetable oil
1 Tbsp
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Semi-sweet red wine
200 ml
Cooking
Pork wash, dry. On greasy parts to make the notch, not dorezaya to the meat.
RUB meat with dry seasoning or spices to suit Your taste.
The oven to turn on to warm up. Heat vegetable oil in a frying pan, fry in it a piece of meat on all sides, the beautiful blush.
In parallel with the meat to fry slices of quince, 3 to 5 minutes. Quince spread. Also fry the slices of carrots. Put carrots to the quince.
Onions ( small is beautiful here) to fry and spread. Garlic slightly to clean, wash, cut in half, in the skin. Fry.
In refractory form to put meat, fat side up, pour cherry.
Spread out around the quince, carrot, onion and garlic. Salt.
Sprinkle the bulgur between them.
Pour in the red wine soaking the bulgur in it. Cover the form with foil. Send in the oven.
Bake for 30-45 minutes. In the process of baking two or three times to douse the meat with boiling water, 2-3 tbsp. l..
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