Description
Baked in pastry, the meat turns out tender, flavorful and juicy.
Ingredients
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Turkey
2 piece
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Onion
1 piece
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Carrots
1 piece
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Tomato
1 piece
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Pickled cucumber
10 piece
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Salt
-
Black pepper
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Vegetable oil
3 Tbsp
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Dough dumplings
500 g
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Garlic
5 tooth
Cooking
Divide the dough into 2 parts - 300 and 200g. From the most part, roll out a rectangle, with a thickness of about 0.5 cm, put in a refractory form, forming the sides.
Onions and carrots cleaned, cut into arbitrarily. Spread on the dough.
Drumsticks marinated in a mixture of salt, pepper and vegetable oil. Put on the vegetables. Then add the gherkins and sliced tomato. Cucumbers I use TM 6 Acres of Crunchy cornichons.
A smaller part of the dough roll out into a rectangle and cover the meat with vegetables, Saipov region. Top grease with vegetable oil and make 2-3 holes.
Bake in a preheated 180C oven for 1 ° C, then reduce temperature to 160C and bake for another hour.
Then cut off the crust and serve the meat with vegetables.
Bon appetit!
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