Description
Scones is a quick muffin, a native of England. They rise due to baking powder or soda, so baking scones with cheese is usually a little right and eating very often for Breakfast. Scones are prepared quickly, in just half an hour, 10 minutes of which is spent on the dough and heating the oven, and 20 minutes they care. I propose for Breakfast with warm cheese scones with chive butter. This is a very tasty and satisfying! Help yourself!
Ingredients
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Flour
240 g
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Leavening agent
1 Tbsp
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Salt
1 tsp
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Butter
180 g
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Yogurt
120 ml
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Chicken egg
1.5 piece
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Cheese
70 g
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Water
1 tsp
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Oat flakes
0.5 cup
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Butter
60 g
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Chives
2 tsp
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Salt
Cooking
Prepare the necessary ingredients.
To make onion oil: in a small bowl, mix softened butter with chopped chives, season with salt to taste. Put aside.
Oatmeal pour the warm milk and let stand for 10 minutes. I have oatmeal whole grain TM Mistral.
In a blender add the flour, baking powder and salt, mix well. Add the frozen diced butter, chop the butter and the flour until the size of a pea.
In a bowl, whisk together 1 egg, add yogurt, cereal, mix well.
Egg mixture add to dry ingredients and beat about 1 minute until smooth.
Add to the dough grated cheese, stir that cheese evenly, and some hybrids. If necessary, add flour. But the dough should be soft!
Roll out the dough into a rectangle 12 x 24 cm Dip a sharp knife into flour, then cut dough into eight triangles.
Yolk mixed with water. Grease each loaf with egg, sprinkle on top of cereal. Put buns on a baking tray lined with parchment or a silicone Mat.
And bake until Golden brown 20-25 minutes at 200-220 degrees.
Serve warm with chive butter. Bon appetit!
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