Description
This is a beautiful gnocchi - flavorful, tender - they will be the perfect side dish to fish, meat and chicken... And if you sprinkle these Hotties generous handful of cheese, then they turn into a gorgeous dish!
Ingredients
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Potatoes
500 g
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Cheese
50 g
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Tomato paste
50 g
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Basil
1 handful
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Sour cream
100 g
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Onion
100 g
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Chicken egg
1 piece
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Salt
1 tsp
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Seasoning
0.5 tsp
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Vegetable oil
2 Tbsp
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Flour
100 g
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Tomato
4 piece
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Greens
1 handful
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Spices
-
Sugar
1 tsp
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Salt
Cooking
Boiled potatoes and onion and grate on a coarse grater.
Cheese RUB on a small grater, chop the Basil and add everything to the bowl with the potatoes
There egg, add sour cream, tomato paste, spices (nutmeg and black pepper), salt and pour all the vegetable oil. Use a fork to mix everything.
Add flour and again mix well. The batter should be thick and sticky.
We begin to form our gnocchi. Heartily sprinkle the work table with flour - it would be great to help us in forming. On the table spread 2-3 tablespoons of the potato dough and, helping himself with a knife, coat it well in flour.
Roll out to a sausage. And cut the sausage into pieces the size of a walnut. Each piece podocyte in their palms. Presses the plug on "nuts" to fit the pattern.
Put the workpiece on the bottom of the steamer is greased with oil. Set time of 35 minutes.
Meanwhile, make sauce. In a saucepan with a thick bottom in oil fry the chopped garlic with the spices until transparent.
Add cut pieces of tomatoes, stir and allow to boil for 10 minutes. At the end you can add a few tbsp of tomato paste to enhance the flavor of the sauce. Salt (necessarily at the end) and add 1 tsp of sugar.
Gnocchi are ready add them to the saucepan and pour the sauce. Stir, sprinkle with fresh Basil and serve.
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