Description
Chop beef pulp, crispy starch - bread breadcrumbs, with a light soy dressing is very tasty... and easy. Help yourself.
Ingredients
-
Beef
700 g
-
Soy sauce
2 Tbsp
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Chicken egg
1 piece
-
Bread crumbs
5 Tbsp
-
Starch
2 Tbsp
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Salt
-
Black pepper
-
Vegetable oil
Cooking
Beef wash, dry. To cut into pieces 1 - 1.5 cm wide. (Cutting against the fibers).
To beat the meat to the desired thickness, the main thing - to soften, to break the fiber. (For example, in my family like not very thin chops).
In a wide bowl mix the egg, soy sauce and black pepper.
In another dish mix the breadcrumbs with the starch. Suggest to use once all the batter to fill up gradually.
In skillet, heat oil. Dipping the meat in soy - egg mixture.
Then thoroughly breaded.
Spread into the pan and fry on medium heat 5 - 7 minutes.
Flip and cook until done, another 4 to 5 minutes.
Serve hot.
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