Bread with mushrooms

Description

Now is the season for mushrooms and I want to buy you a fragrant and tasty bread! Very simple recipe with which to handle even a beginner cook! Come, treat!

Ingredients

Mushrooms

100 g
Mushrooms

100 g
Minced meat

600 g
Onion

0.5 piece
Garlic

2 tooth
Chicken egg

1 piece
Flour

1 Tbsp
Bread crumbs

1 Tbsp
Marjoram

1 tsp
Cumin

0.5 tsp
Parsley

0.5 coup
Salt

1 tsp

Cooking

Dried mushrooms to soak in water and leave overnight.

The water from the mushrooms drain, slightly squeeze the mushroom from water. Cut into pieces.

Onion, garlic and parsley chop.

In a large bowl, mix chopped mushrooms, beef, onion, garlic, parsley, marjoram, cumin, salt, egg, flour and breadcrumbs. Mix well by hand.

At the last moment add the chopped mushrooms. Mix gently.

Form for baking grease with sunflower oil. Divide the mass into two parts. Wet hands formed two loaves. Put into the form. Pour a little water, a little more than 50g. Bake at 180 for 30 minutes. The juice, which formed half drain and bake for another 20 minutes to brown crust.

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