Description
Tender and flavorful rack of lamb, seasoned with savory mint sauce. Timeless classic traditional English food!
Ingredients
-
Sauce
1 tsp
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Soy sauce
2 Tbsp
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Thyme
2 pinch
-
Rosemary
2 pinch
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Cumin
2 pinch
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Cumin
2 pinch
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Peppers red hot chilli
2 pinch
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The mixture of peppers
2 pinch
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Honey
1 tsp
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Lamb
9 piece
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Mint
1 coup
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Cilantro
1 coup
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Garlic
2 tooth
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Olive oil
50 ml
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Parmesan
2 Tbsp
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Soy sauce
1 Tbsp
Cooking
Rack of lamb marinated in soy sauce "Light" TM "Kikkoman". The meat should be good quality, from a young sheep.
Evenly sprinkle with seasonings and lightly grease each piece of meat with liquid honey. Marinate 3 hours. Spread the meat on a baking sheet and bake in the oven under the grill for 20 to 30 minutes, turning 1 time, or on the grill on the grill.
Garlic and herbs, chop and punch in a blender, adding 1 tbsp. of soy sauce "Light" TM "Kikkoman" and olive oil.
Add the grated Parmesan. Mix well. During this time the lamb arrived.
And here is the finished dish!
My lamb was baked for 30 minutes and during this time have reached full doneness.
Spicy sauce perfectly sets off the bright taste of lamb!
The meat turned out tender and juicy! The cooking time specified does not include marinating.
Bon appetit!
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