Description
It's hard to imagine delicious homemade cakes. Made with lots of love, thinking of you dear people. The house is warm and cozy, when "bottled" the aroma of fresh baked bread or the aroma of freshly baked pies. I'm sure this wreath with vegetable filling to your liking!
Ingredients
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Yeast
30 g
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Water
400 g
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Flour
600 g
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Sugar
3 Tbsp
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Salt
3 g
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Vegetable oil
160 g
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Figure
30 g
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Carrots
2 piece
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Onion
1 piece
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Cauliflower
150 g
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Black pepper
Cooking
Yeast breed in warm water with 1 tsp of sugar to the state of "foam hats"
Pour the yeast into a bowl, add the sugar, a pinch of salt, vegetable oil, sifted flour and knead the dough.
Leave it for 1-1. 5 hours, not forgetting to do obmenka.
Meanwhile, boil the rice until soft in salted water.
Fry the carrots, grated on a coarse grater, together with the onion, cut into small cubes. Cabbage finely chop and mix with fried vegetables, salt and pepper.
Vegetables mix with rice, add chopped fresh herbs.
Preparing the dough: divide into 3 strips. Each roll out, in the middle put the filling, zasiyaet.
"Weave" the tail of the strips with the filling and wrap it into a wreath. Make cuts in an arbitrary order, grease the surface with vegetable oil. Bake at 170-180 degrees for 25 minutes.
The finished wreath a slightly cool, then cut. BON APPETIT!!!
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