Description
These puddings are best cooked in portion forms, or in muffins cups, 2 – 3 per serving. I really like this vegetable dish is hearty and at the same time easy. Often, many are thinking what to cook out of the vegetables. Try this recipe, I think you will like!
Ingredients
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Green beans
300 g
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Mushrooms
175 g
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Onion
2 piece
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Chicken egg
3 piece
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Ricotta
200 g
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Olive oil
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Milk
100 ml
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Flour
1 Tbsp
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Cheese
70 g
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Broth
100 ml
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Salt
-
Black pepper
Cooking
The products required. The beans I used frozen.
If using fresh beans, it is necessary first to wash, trim ends and cut into pieces 2 – 3cm long. Beans in a pot with boiling salted water and cook for 10 minutes.
Onions and mushrooms wash and finely chop.
Fry the onions with 3 tbsp olive oil for 5 minutes, then add the mushrooms, season with salt and pepper.
Add the boiled beans and continue to simmer for another 5 minutes. Remove from heat, leave to cool.
Preheat the oven to 180 degrees. Mix the eggs, salt, ricotta and 30 g of cheese.
Severely beat is not necessary, just mix with a fork or whisk.
Add vegetables, put in shape, oiled.
Put in the oven. Bake for 30 minutes.
The cooking of the sauce. Mix the milk with vegetable broth and flour and heat 5 minutes, stirring occasionally. Add remaining cheese, season with salt and pepper.
To get the puddings from the molds.
Serve hot with cheese sauce.
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