Description
Hearty, spicy dish. The use of rice bags allows you to cook it very quickly, which is especially important in the holiday season. Just a few minutes and on the table a delicious dinner, the flavors of which are going hungry in the fresh air family.
Ingredients
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Figure
125 g
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Turkey
300 g
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Pepper
1 piece
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Carrots
1 piece
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Chicken egg
3 piece
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Broccoli
150 g
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Oregano
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Utsho-suneli
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Peppers red hot chilli
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Salt
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Olive oil
5 Tbsp
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Garlic
3 tooth
Cooking
Two bags of rice was placed in a pot of boiling water. Cooked them on low heat for 10 minutes until soft.
Bags removed from the pan and let the water drain off.
Bags of rice poured into a preheated pan with oil. There laid the diced carrots.
Boiled until half-cooked Turkey breast cut cubes and added to the rice.
Pepper also sliced diced and tossed in the pan with the rice.
For contrast and taste finely chopped broccoli and put in pan.
Put the spices and the seasoning.
Then put the chopped garlic and smashed eggs. The contents of the pan stirred and fried for about 10 minutes.
The cooked rice was placed in the plate at the leaves of the wild leek.
In a dish with rice, sliced cucumbers and added tomatoes.
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