Description
Very easy to prepare, but bright in every dish from Martha Stewart, which I adapted to the tastes of my family. Prepared quickly, it's incredible with rice from TM "Mistral"
Ingredients
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Chicken fillet
500 g
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Sour cream
100 g
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Tomato paste
1.2 Tbsp
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Broth
0.5 cup
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Vegetable oil
2 Tbsp
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Paprika sweet
1 Tbsp
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Peppers red hot chilli
1 tsp
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Lemon
0.5 piece
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Figure
4 pack
Cooking
Fillet cut into large chunks and marinated in a mixture of hot pepper, lemon juice and 1 tbsp of vegetable oil for 30 minutes.
In a saucepan heat the remaining oil and fry the breast on high heat on all sides. Reduce the heat and add the paprika, fry for 1 minute stirring occasionally. Enter the tomato paste and broth. Bring to a boil, and cook for 10 minutes.
In a saucepan add sour cream. Little dosolit to taste. Warm (do not boil!).
Rice "amber" boil according to instructions on the package.
Serve immediately. Bon appetit!
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