The dough for pies Argentine "Empanadas"

Description

As I love cakes in Russia, and probably don't love them anywhere! I will try to offer another dough recipe. This is one of the variants of the Argentine empanadas. The dough recipe is very simple and very tasty. The filling can be any, the main thing that it was juicy. I will start to sculpt cakes!

Ingredients

Flour

1 cup
Milk

1 cup
Butter

1 Tbsp
Salt

1 pinch
Chicken egg

1 piece
Sesame

2 tsp

Cooking

In a saucepan, heat 1 Cup milk, a pinch of salt and 1 tablespoon of butter. Bring to a boil.

The pan remove from heat and gradually add 1 Cup of flour.

Knead the dough well, it should get soft and pliable. Cool.

With the dough very pleasant to work with. Cutting Board sprinkle with flour and roll the dough out to a thickness of 2-3 ml. Cut out circles.

You can use the meat filling. I was done with meat and vegetables.

And here is another option for those who do not eat meat : cheese and greens. Very often made with mushrooms, corn, etc. Who with what he loves. The filling needs to be ready.

Modeling these pies like sculpting dumplings. Only the tips need to secure with a fork.

Line a baking sheet baking paper, put empanandas. Grease with egg and sprinkle with sesame seeds ( optional). At this juncture a portion pies can be put in a container and stash in the freezer. At the right time to shift onto the baking sheet and bake.