Carp baked with oranges and celery

Description

For lovers of river fish! Very fragrant, tasty dish of fresh carp, diet and healthy! And which is impregnated with baked vegetables and oranges!

Ingredients

Carp

1 piece
Soy sauce

3 Tbsp
Olive oil

1 Tbsp
Orange

1 piece
Garlic

1 piece
Chili

1 piece
The Apium graveolens Dulce
Cherry tomatoes

Cooking

Carp to clean, gut, remove gills and rinse well; On the skin of carp to make a few cuts across both sides; Several circles of orange spread in a baking dish in the center.

On orange slices spread of carp, sprinkle 1 tbsp of soy sauce and drizzle with orange juice;

Carp flipped; the edges of carp to put celery stalks, cherry tomatoes, head of garlic, cut in half, Chile, cut lengthwise, 3-4 slices of orange; Pour all oil, sprinkle with orange juice and pour rest of soy sauce;