Buckwheat with meat and eggplant

Description

Found in the store dried eggplant from a local producer. A little pokerineurope and got here is a simple and tasty dish.

Ingredients

Buckwheat

2 pack
Beef

350 g
Onion

2 piece
Carrots

2 piece
Eggplant

80 g
Coriander

0.5 tsp
Zira

0.5 tsp
Salt
Black pepper
Bay leaf

1 piece
Tomato paste

1 Tbsp
Garlic

4 tooth
Vegetable oil

5 Tbsp
Olive oil

3 Tbsp

Cooking

Here are dried eggplant I found in the store. The fresh face as a plane ticket, and they are very affordable in winter.

Since there was no instructions for use, I was guided by my instincts. The first time I cooked the eggplant without soaking in the water, and felt the sting, so this time I decided to soak them in hot boiled water with ½ tbsp of salt. Left them for 40 minutes.

Meat cut small cubes

Onions cleaned and cut in small dice

In a saucepan with a thick bottom in a mixture of olive and vegetable oil fry onions until Golden brown,

Added the meat and fry, until the meat was white.

Carrots rubbed on a grater

To the meat I added coriander, cumin, pepper, everything mixed together, I added carrots. All mixed again. Covered with a lid and left to simmer over medium heat, stirring occasionally. If the meat started to burn, then added a little boiled water, all mixed and continued to simmer under a lid until almost cooked meat.

Meanwhile, let us buckwheat.

The water warmed, salt. I boil the buckwheat for 5 minutes less than directed, then the water is drained, buckwheat clear of the packages and leave it in a hot pan covered with a lid to reach.