Chicken baked with mushrooms and chickpeas

Description

Offer to decorate a dining table in the first day of spring is wonderful, juicy and flavorful chicken, which is nicely complemented by an interesting side dish. The recipe author.

Ingredients

Mushrooms

250 g
Chickpeas

1 can
Sauce-marinade

2 Tbsp
Garlic

2 tooth
Peppers red hot chilli
Paprika sweet

0.5 tsp
Lemon

0.5 piece
Powder tomato

0.5 tsp
Chicken

1 piece
The Apium graveolens Dulce

1 piece
Sundried tomatoes

3 piece
Sour cream

1 Tbsp
Spices

0.5 tsp

Cooking

This is the basic set of products.

Wash the chicken and Pat dry. With your fingers to separate the skin in the breast area, kitchen scissors cut the breast bones. I did it to fit more toppings.

Fry mushrooms with onions (I have already prepared, frozen). Chickpeas boiled or use a ready-made jar. Petiolar celery and sun-dried tomatoes finely chop. Mix the filling.

To prepare the marinade. Garlic finely chop, squeeze the juice and grate the zest of 1/2 lemon, add the smoked paprika, red pepper, tomato powder, ground smoked bacon and mix with the sauce-marinade "Teriyaki" from TM "Kikkoman".

Chicken little salt, RUB with marinade and leave for 2 - 4 hours.

Marinated chicken filled with stuffing, cover it with a bread crust (in this case, the chicken will not have to sew or fasten with toothpicks). From above to grease with sour cream, wrap in foil, so that it is not in contact with the skin, and bake in the oven. I was baked for 1 hour at 220 ° C. For 10 minutes before it is ready to deploy the foil and bake until Golden brown.