Description
Tender brisket for thrill and not only.
Ingredients
-
Chicken breast
4 piece
-
Pepper
2 piece
-
Onion
1 piece
-
Chili
1 piece
-
Garlic
2 tooth
-
Sour cream
200 g
-
Cream
150 ml
-
Tomato paste
1 tsp
-
Water
125 ml
-
Peppers red hot chilli
1 tsp
-
Sweet pepper
1 Tbsp
-
Salt
-
Sunflower oil
2 Tbsp
-
Cheese
100 g
Cooking
Mix salt and pepper (powder)
Chicken breast, wash and wet kitchen towel. Wiping the breast with a mixture of pepper and salt and put in a baking dish.
Slice bell pepper and spread on chicken breast.
Chop the onion half rings and chilli, and fry. Add chopped or pressed garlic, and tomato paste.
Add water and bring to boil.
Add sour cream and cream, season with salt and let to boil for very long.
Pour the chicken with sauce (chicken breast and peppers must be covered) and sprinkle with grated cheese. Put in a preheated 180° oven for 30-40 minutes.
Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.