Description

Cheese and vegetable omelet
A very pleasant dish is ideal for Breakfast or dinner.

Ingredients

  • Cabbage

    0.25 plug

  • Zucchini

    1 piece

  • Chicken egg

    2 piece

  • Mozzarella

    100 g

  • Cream

    100 ml

  • Bread

    2 slice

  • Onion

    0.5 piece

  • Vegetable oil

    2 Tbsp

  • Garlic

    0.5 tooth

  • Sauce-marinade

    1 Tbsp

Cooking

step-0
This is a basic set of ingredients.
step-1
And then everything is very simple. From cabbage to separate a few of the upper leaves. Beat eggs, add cream, season with salt and pepper and stir. The remaining cabbage, zucchini and mozzarella to grate on a coarse grater and mix with egg-butter mass.
step-2
Finely chop the onion and lightly fry in vegetable oil. While frying add 1 tsp of the sauce-marinade "Teriyaki" with honey from TM "Kikkoman".
step-3
Large leaves of cabbage to grease sauce-marinade "Teriyaki" with the honey of TM "Kikkoman" and fry in vegetable oil.
step-4
Lay them in a baking dish. From top to distribute Amleto-vegetable mixture. Cover with foil and bake in the oven at t 160 degrees convection for about 1 hour. Be guided by Your oven. At the end of baking remove foil and give the dish to brown.
step-5
Bread cut into cubes and fry in vegetable oil. At the end of frying add the garlic. Sprinkle finished omelet.
step-6
The dish is tasty and hot (melted mozzarella stretches so nice) and cold. In this embodiment dominates the taste of vegetables and cabbage is slightly crunchy. I the next time you prepare decided to try to increase the number of eggs and cream.
step-7
If you plan to serve scrambled eggs cold, then sprinkle it with croutons just before serving, otherwise they will get soggy.
step-8
Bon appetit!
step-9
Fortifications of Valletta.
step-10
This straightforward, but no less delicious recipe shared with me neighbor maltina, with whom we bought vegetables at the market. I added the sauce "Teriyaki" with honey from TM "Kikkoman", which is found in the Maltese shop and which has become for me a pleasant novelty and faithful assistant in culinary pursuits.
step-11
Considering the hot Maltese climate and abundance of fresh vegetables, this dish is perfect fit in our daily menu.
step-12
Typical Maltese coast. Enjoy your travels with your favourite sauce from TM "Kikkoman"!
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