Description
Did today benderyky - very tasty it turned out! Made two versions: traditional with meat and stuffed with eggs and onions. Recommend!
Ingredients
-
Milk
500 ml
-
Chicken egg
3 piece
-
Flour
280 g
-
Salt
1 tsp
-
Sugar
2 Tbsp
-
Vegetable oil
3 Tbsp
-
Minced meat
250 g
-
Onion
1 piece
-
Cream
3 Tbsp
-
Salt
-
Allspice
-
Chicken egg
4 piece
-
Green onions
40 g
Cooking
For pancakes mix all the ingredients (I mix in blender)
Add the vegetable oil Oleina
Grease the pan with vegetable oil and bake thin pancakes on both sides until Golden color (I recommend to take a large frying pan)
Make filling. Boiled eggs finely chop, do the same thing with green onions. Mix in a Cup, add salt to taste
Damn divide into two parts
Spread the filling in the middle of the pancake
Wrap edge, get a triangle
Each of the triangles, dip in beaten eggs (salt to taste)
Heat the pan, well greased with vegetable oil Oleina lay out the pancakes and fry until brown on both sides. Turn it over gently with a spatula and fork to flew stuffing
Making the second filling. Minced meat (beef+pork) to punch in a blender with one onion and cream. Season with salt and pepper.
Put raw meat into a pancake. In the same turn, dip in egg and fry on low heat under closed lid until tender. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.