Description
Cutlets of canned food "pink Salmon" with millet and potatoes, fried onions with carrots. You can say a separate dish. It was a dinner after work for two.
Ingredients
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Canned fish
1 can
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Millet
3 Tbsp
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Potatoes
1 piece
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Onion
1 piece
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Carrots
1 piece
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Butter
3 Tbsp
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Flour
2 Tbsp
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Cabbage
3 piece
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Cucumber
1 piece
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Soy sauce
2 Tbsp
Cooking
Cook the millet by following the instructions on the package. Parallel to cook 1 piece of potatoes "in uniform".
Carrot grate, onion finely chop.
Fry in butter at will, I'm just so tired until tender. Oil can take any of you favorite.
Open the can and drain the liquid. The fish put in a bowl and mash with a fork.
Ready millet put a bit of butter and stir. The fish put onions and carrots, millet. Mix everything.
Potato peel and mash with a fork. All is well connected. If you have a little salt, then pickle with salt can pepper and add the egg. I didn't do it. I salt enough, and today I wanted to make without eggs.
Shape the cutlets and coat them in flour. Spread on a heated pan in melted butter, creamy or what you want.
Turned 6 cutlets. Fry cutlets quickly, as the products we all ready to a beautiful crisp on both sides.
For feeding the sliced cabbage and cucumber, filed soy sauce.
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