Description
10 years ago learned the recipe in the pages of the cooking magazine, slightly changed to your liking. Love to all my family and friends, who gave this recipe. Delicious, easy casserole, a La "pizza". Try it and you will not regret it!
Ingredients
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Zucchini
1 piece
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Eggplant
1 piece
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Minced meat
500 g
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Flour
2 Tbsp
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Semolina
0.5 cup
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Chicken egg
1 piece
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Salt
-
Cheese
100 g
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Mayonnaise
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Tomato
3 piece
Cooking
The products that we need.
Peel the squash and eggplant. Eggplant cut into strips and stew (boil 1 min, not more), drain in a colander. Zucchini remove seeds, RUB on a large grater, salt, squeeze the juice. (If the zucchini are young, the juice can not wring out).
To the zucchini add the egg, flour, semolina.
Mix everything and spread in greased with butter a baking dish.
Slice thin slices of beef (if the meat is not frozen, then replusive hands, trying to give a less flat shape, evenly cover zucchini. (Originally, the recipe was a ham, but I am for natural products, so replaced the ground beef).
Next, spread a layer of eggplants (aubergines autumn use in winter mushrooms if the mushrooms - raw, if forest - pre-cooked). You can do without the mushrooms and eggplant.
Then cut into thin slices tomatoes and cover the entire surface.
Top evenly three cheese on a coarse grater.
Make mayonnaise mesh, cut off a corner of bag.
And put it into the preheated oven (t-220-230) for 20-40 min. it All depends on your oven. I have a gas convection, preparing for 30 minutes, when was the electric was baked for 20 minutes When the top will be covered with a ruddy crust, then finish. Bon appetit!
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