Description
Cheesy, airy muffins. Fragrant, delicious and hearty. Good outdoors or at home with coffee. Come and get it!
Ingredients
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250 g
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200 ml
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2 piece
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100 g
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1 Tbsp
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1.5 tsp
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0.5 tsp
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150 g
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100 g
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Cooking
Ingredients for the dough - flour, milk, egg, salt, brown sugar, oil, baking powder. For toppings - cheese, chicken, greens.
In a container pour in the milk, sift the flour, break the eggs, add salt, sugar, baking powder.
Pour the melted butter and stir well.
In the dough put the sliced meat and cheese.
Break two sprigs of celery, of Basilica and coriander.
Grease the edges and bottom of baking any oil. In the form of 12 cells. 8 pieces, 5 silicone and metal 3. Preheat the oven to 200 degrees and bake for 25 - 30 minutes. After 20 minutes, remove muffins and sprinkle with grated cheese. Put in the oven for another five minutes.
These molds I didn't miss. Maffini of them are popped up. It is a pity that shapers I have only 5 pieces. Their I sent a gift scullion SeLenaT. Helen, thank you so much! Your gift is great!
Cell had to get a knife having the inner edge. Of metal forms was took out the muffins without any problems a slight pressure on the edge upside down.
Muffincake in the context nostrily and beautiful. Are eaten with great pleasure and appetite! Help yourself! Very tasty!
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