Description
Airy pies with apples, Calvados dressing. It tastes like a cupcake
Ingredients
-
Margarine
100 g
-
Powdered sugar
120 g
-
Vanilla sugar
1 pack
-
Salt
-
Chicken egg
2 piece
-
Flour
100 g
-
Starch
100 g
-
Leavening agent
2 Tbsp
-
Apple juice
5 Tbsp
-
Apple
1 piece
-
Calvados
6 l
Cooking
Beat the margarine with butter and vanilla sugar,
add the eggs, salt, whipping,
after the flour, starch, baking powder, mix,
pouring Apple juice.
Apples peel and thinly slice.
You need to take small cookie cutters for the pie, I don't have them, solved the problem thus, in long cake pan. On a greased form to lay out the apples
On top of the dough again apples in the batter.
put bake in the preheated oven for about 25 minutes. Remove from the oven, prick in several places with a fork and still warm drizzle with Calvados. Tell me, if it's not, but like me. Take 3+3 Apple juice and vodka. My tip: proportion is necessary to take 6+6. Cool, sprinkle with powdered sugar. One cake made in the shape of a heart. Sprinkled with chocolates.
Out of the air. [img]http://s45.radikal.ru/i108/0808/75/6ea298a7e5e0.jpg[/img]
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