Description
Tender muffins with chunks of apricots, cumin, nutmeg with liquid chocolate inside ... decorated with apricot jam and fresh apricots...
Ingredients
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Flour
2 cup
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Leavening agent
2 Tbsp
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Sugar
0.333 cup
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Liqueur
0.75 cup
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Chicken egg
1 piece
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Butter
75 g
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Nutmeg
-
Cumin
0.333 piece
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Vanilla
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Apricot
1 piece
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Jam
3 Tbsp
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Dark chocolate
Cooking
Melt butter, beat egg and sugar with a mixer, pour the liqueur, mix well.
Flour mixed with baking powder. Liquid mixture to pour in flour, mix with a fork to make a crumbly dough. Add chopped apricots and mix well, BUT carefully, so apricots left cubes.
Muffin cups fill paper molds, if You are not using them, it is necessary to lubricate the bottom of the molds with oil so the muffins are well risen, fill the molds with dough, the depth of each muffincake to put the box of chocolates and well cover test.
Bake in a preheated 180 C oven for about 30 minutes or until Golden brown.
The finished products horizontally to cut off the top, spread with jam, top Martinica, put on the jam fresh apricot, cut into slices, a little more jam and cover with a shower cap. Bon appetit!!!! Bon appetit!!!
Bon appetit!!! P. S. I understand that powdered sugar muffincake in the photo they look gorgeous..BUT believe me, IT doesn't belong HERE!!!
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