Description
Dessert is always the encore, when the menu of milk rice! Breakfast is so necessary! All very tasty to eat! Why don't we fall in love in the apples with cinnamon! Sweet, creamy, so soft! Inevitably going to be delicious! Dear, help yourself! And happy stay!
Ingredients
-
Figure
200 g
-
Milk
400 ml
-
Cream
150 ml
-
Brown sugar
2 Tbsp
-
Salt
0.5 tsp
-
Apple
2 piece
-
Butter
70 g
-
Sugar
3 Tbsp
-
Cinnamon
1 tsp
-
Water
300 ml
Cooking
Products. Dear friends, the utensils for cooking it is advisable to choose good quality.
In a large pot bring to boil 300-350ml. water, salt, add rice.
Bring to a boil over high heat, cook stirring until the rice has absorbed almost all the water (around 8 minutes)
Next, pour in the rice brown sugar
Pour the room temperature milk, bring to a boil, reduce the heat to minimum
And cook, stirring occasionally, until the rice has absorbed almost all the milk. (about 20 minutes)
At the same time peel the apples cut into cubes (around 1.5 cm)
Melt the butter with the sugar to taste
Sauté apples over medium heat, about 5-7 minutes. The apples should be soft but not fall apart!
Sprinkle apples with cinnamon, remove from heat, cover.
In rice add cream, stir and then under the hood a couple of minutes.
Spread the rice on a deep plate, in the center put apples with cinnamon and serve. Dear friends, this is not a mess, it's rice!
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.