Description
Dear Cooks, I congratulate you on the Day of family, love and fidelity!!! In honor of our dearest and closest loved ones, whom we love I made this dish! Help yourself and enjoy!!! Maybe this dish is something similar to other recipes, but there is a very interesting "twist" that makes this meat is unique!!!
Ingredients
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Pork
500 g
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Cherry
300 g
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Bread
3 slice
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Butter
50 g
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Vegetable oil
2 Tbsp
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Brew
1 l
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Carrots
1 piece
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Potatoes
4 piece
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Onion
1 piece
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Green onions
0.5 coup
Cooking
It's part of our ingredients.
Carrots chop and fry the thin slices.
Wash the meat, cut into medium pieces and in another pan put to fry the meat.
In the meat pour in the kvass and at that moment you will apply this aromatise bread!!! Simmer for 10 minutes.
To the stew add the cherries.
And here is samama "highlight" that makes our meat a unique!!! Cut the bread and add it to our meat.
This aromatise appeared!!! Aroma of bread and kvass is a unique pleasure!!!
While the meat continues to stew, we cut the potatoes and fry it.
To the meat add the butter and continue to simmer took a ready-made cherry. Was afraid the cherry will fall apart and turn into a "mess" a little More added kvass to the meat and even put out... the total was extinguished 45 minutes.
Begin to collect our dish. First, your potatoes fried, it fried the carrots, and then stew the cherries in the meat. Next put a pot roast.
Add the greens... help yourself dear.. cherry meat in Nizhny Novgorod!!!
Bon appetit!!!
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