Description
Mackerel is delicious in any form! But we are especially fond of the skewers from her. And nice color and unusual taste, add the saffron marinade.
Ingredients
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Mackerel
2 piece
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Saffron
1 tsp
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Onion
1 piece
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Garlic
5 tooth
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Lemon
1 piece
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Salt
-
Seasoning
Cooking
Clean the mackerel, cut off the head and cut into pieces of about 2 cm.
Dissolve the saffron in 50 ml of warm water and leave for 10-15 minutes
Then strain.
Onion and garlic chop.
To the strained saffron, add the lemon juice.
Add the onion, garlic, salt, pepper and pour over the fish. Leave for an hour.
I added more seasoning for fish Forester with mint, orange zest and fennel.
Strung the fish on skewers Forester and fry on coals until tender.
Served to the table! Bon appetit!
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