Description
Delicious, flavorful, tender chicken. Once heard such a method which will learn below. Prepared and my home is approved. Now I cook on weekdays and public holidays.
Ingredients
-
Chicken fillet
4 piece
-
Water
1 l
-
Salt
1.5 tsp
-
Seasoning
-
Spices
-
Yogurt
300 ml
-
Greens
-
Garlic
4 tooth
-
Olive oil
250 ml
-
Peanut oil
100 ml
-
Flour
1.5 cup
Cooking
In water dissolved salt and soak chicken for two hours. During this time, the meat absorbed the salt. Cut each fillet into two pieces and removed wipes the excess moisture. ( This method of soaking meat in salt water, never even saw and heard on TV and I remember. Tried it, liked it.)
Put the frying pan on the stove, poured olive and peanut oil. Poured into a bowl the flour and pour in a bowl the yogurt.
Put in boiling oil, two cloves of crushed garlic. Sirloin steak dipped in buttermilk, then roll in flour and put in pan. Oil should be more than half meat. Added greens, sprinkled pepper and rosemary. ( Spices and herbs to put according to your taste.)
Grilled meat no more than five minutes on each side over medium heat until Golden brown.
Fried a second time, into the pan oil was added. Added herbs, rosemary and garlic.
The meat is put on paper napkins to remove excess oil.
Chicken with pasta and rice. The sauce used each to your taste. Delicious with soy sauce. I like the bell pepper sauce.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.