Description
A piece of tender spiced cake... mmm... What else do you need for a delicious tea with the family on a winter evening?! Help yourself!
Ingredients
-
Chicken egg
2 piece
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Butter
80 g
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Flour
180 g
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Pear
1 piece
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Carrot juice
100 ml
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Sugar
150 g
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Leavening agent
2 tsp
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Cardamom
0.25 tsp
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Nutmeg
0.25 tsp
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Orange zest
1 Tbsp
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Salt
1 pinch
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Topping pastry
0.5 pack
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Turmeric
0.25 tsp
Cooking
Beat eggs with sugar, add salt. Melt the butter, cool, add to egg mixture.
In the butter-egg mixture add the carrot juice, zest, spices. Mix well. If you want to get a cupcake beautiful yellowish hue, add to the dough a little turmeric.
Pear peel, remove core, grate on a coarse grater, squeeze. To spread the dough, to perimasali.
In mass sift the flour with the baking powder. Quickly whip. I used baking powder TM Dr. Oetker. The dough should drain freely from the spoon.
Pour the batter into a suitable form (I form 22*14). Bake cupcake in preheated to 190 deg oven for 30-40 minutes (until dry matches).
Decorate cupcake as desired. I made the frosting, and the decor used sprinkles, TM Dr. Oetker.
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