Description
Very unusual vegetable tarts. Prepared from potato dough with potato stuffing and tomatoes. The highlight of cheesecakes is that after baking hot tarts sbrazhivaetsya garlic butter, the flavor of which blends the whole family gathers and eats cheesecake while hot. These tarts can be used as a main hot meal.
Ingredients
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Potatoes
1 kg
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Cherry tomatoes
8 piece
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Greens
4 sprig
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Vegetable oil
5 tsp
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Flour
1 cup
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Soda
1 g
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Salt
-
Garlic
1 tooth
Cooking
Onions fry in vegetable oil.
Potatoes boil, drain the water completely, mash
Of the potato to the bowl in another bowl, add boiled water to make mashed potatoes.
Add the greens.
In the remaining potatoes, add flour, 1 tablespoon of vegetable oil.
Turns out tender soft dough.
Roll out into tortillas.
Sprinkle with fried onions.
Put the filling of mashed potatoes with greens.
Put the halves of the tomato.
Suscipiam the edges of the dough to form the shape of the tarts. Bake at 230* 10 min.
Garlic grate, mix with vegetable oil.
Hot tarts sbryzgivaem garlic butter.
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