Description
Delicious, juicy and very beautiful meatloaf in a Mediterranean style. In the spring bright and colorful!
Ingredients
-
Minced meat
400 g
-
Mozzarella
1 piece
-
Onion
1 piece
-
Sundried tomatoes
3 piece
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Pepper
1 piece
-
Black olives
2 handful
-
Parsley
0.5 coup
-
Chicken egg
1 piece
-
Yogurt
2 Tbsp
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Paprika sweet
1 tsp
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Soy sauce
3 Tbsp
-
The mixture of peppers
1 piece
-
Salt
1 piece
-
Thyme
2 piece
Cooking
Onion, olives, herbs, sun-dried tomatoes and bell pepper finely cut. With sprigs of thyme remove the leaves.
Mix the minced meat and sliced products.
Add the egg, yogurt and paprika. Knead the minced meat.
Add soy sauce, pepper mixture and a little salt. Stuffing a good pummel with your hands, recapture. To saturate the meat with oxygen picks it up and throw in the bowl. So the meat will be more airy.
On the table lay plastic wrap and spread on her stuffing, distributing and forming a rectangle. Mozzarella cut into slices, spread on the edge of the meat.
Using the film gently twist the roll. On the tray lay baking paper and place the loaf in the center. Top with lightly greased with olive oil.
Bake the loaf in the oven at 200C for about 30-40 minutes. Sprig of thyme or fresh spinach leaves. To roll you can file a baked potato and vegetable sauce.
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