Description
Continue to surprise your loved ones! Offer to cook these dumplings. Very good with sour cream!!!
Ingredients
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Beans
100 g
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Mushrooms
200 g
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The pie
250 g
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Onion
1 piece
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Chicken egg
1 piece
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Flour
2.5 cup
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Water
1 cup
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Vegetable oil
3 Tbsp
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Salt
Cooking
Prepare the products.
Measure the required amount of beans. Cover with water and leave overnight. The next morning drain the water. Beans, pour fresh water (1:5) and put to boil. Cook until cooked. Salt. Cool.
In the Cup the egg. Add salt. A little whisk. Topped up with water. Fall asleep sifted flour. Knead the dough. Leave for 30-40 minutes, covering the Cup with a towel.
Chop the onion and hearts.
In a pan pour vegetable oil. Add the onions, mushrooms and hearts. Fry for 10-15 minutes. Salt.
Skip through a meat grinder boiled beans and fried hearts with onion and mushrooms. Stir. Stuffing for dumplings is ready.
On a working surface roll out the dough into a thin layer, a glass cut out circles-the basis. Spread them with prepared stuffing. Suscipiam to form the shape of dumplings. Spread on a flour dusted tray.
Our dumplings boil in salted water.
Serve with sour cream and greens.
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