Description
Interesting, tender and delicious pancakes with a spicy filling.
Ingredients
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Figure
0.5 cup
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Chicken fillet
1 piece
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Cheese sausage
30 g
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Water
3 cup
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Khmeli-suneli
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Garlic
1 tooth
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Salt
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Vegetable oil
Cooking
Rice wash thoroughly. Fill it with water. Cook until porridge.
Express congee, but the rice is not washed.
Hot pic Telcom with a pestle.
Salt, add Khmeli-suneli and mix thoroughly.
Chicken cut into little strips, garlic razdelyaet knife.
Sauté the chicken with garlic, with added hops-suneli and salt for 5-7 minutes.
Rice mass replusive in the cake, in the middle place the chicken and grated cheese on a coarse grater.
Forming an oblong cutlet. Coat it in breadcrumbs, fry on a small amount of oil on both sides until Golden brown. Spread on paper towel to absorb excess fat.
Bon appetit!!!
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