Description
Every family has favorite dishes for the holidays. Here's I have. It's very lemon-fragrant and juicy. Help yourself!
Ingredients
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Butter
300 g
-
Sugar
300 g
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Flour
500 g
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Chicken egg
5 piece
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Sour cream
2 Tbsp
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Lemon
1 piece
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Leavening agent
1 pack
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Vanilla sugar
0.5 pack
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Sugar
100 g
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Lemon juice
100 ml
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Water
100 ml
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Powdered sugar
-
Glaze
Cooking
Butter room temperature to grind with sugar white.
One lemon with pulp and peel chop finely or chop in a blender (in the dough 2 tbsp lemon mass), sour cream and vanilla sugar add to butter mixture, stir into a homogeneous mass.
Add the baking powder and the sifted flour. Mix well.
Eggs vzbit in a solid foam, add to the dough. Knead gently and put in prepared pan.
Sent in a preheated 200 degree oven. After 20 minutes, reduce t to 150 degrees, bake another 40 minutes. This is a time for baking deep-dish with a diameter of 26 see, be Sure to check on a dry splinter and focus on your technique.
Before the end of the cooking time, cook the syrup. Ready hot cake, without removing from the mold and pierce in several places with a skewer, pour the hot syrup over evenly. Leave to cool and soak the syrup.
Chilled take out of shape. He is ready, rosy, fragrant, tender and juicy test.
The surface of the cupcake, you can just sprinkle with powdered sugar, but you can...
Take a "sugar Glaze from Dr.Oetker" and decorate her cake.
And enjoy with family and taste VERY lemon cupcake.
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