Description
Fluffy and light cupcakes with strawberry jam...
Ingredients
-
Flour
1 cup
-
Sour cream
3 Tbsp
-
Sugar
5 Tbsp
-
Vanilla sugar
1 pack
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Chicken egg
2 piece
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Vegetable oil
2 Tbsp
-
Instant coffee
1 Tbsp
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Water
3 Tbsp
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Jam
-
Leavening agent
5 g
Cooking
Sour cream mix with sugar, egg and vanilla sugar.
Then enter the butter and coffee dissolved in water.
Add flour and baking powder, mix thoroughly with a whisk.
A muffin tin filled with dough in to the middle. In the center put a berry jam. Fill in the form dough slightly before reaching the edge. Bake at 180° in the oven for 15-20 minutes.
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