Description
Potato cakes can be sweet, I was convinced, by preparing the network, I was pleasantly surprised by the taste and size after baking.
Ingredients
-
Potatoes
300 g
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Flour
250 g
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Margarine
70 g
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Milk
150 ml
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Yeast
20 g
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Brown sugar
100 g
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Raisins
-
Chicken egg
0.5 piece
Cooking
Boiled potatoes RUB on a small grater.
Sift the flour.
Dissolve yeast in warm milk, add the sugar brown. As for the dough I used the bread, the sugar, dissolved yeast in milk, in order to avoid scratches cover bucket large crystals.
In the bucket of the breadmaker, add flour, margarine, potato, grated, salt.
Raisins washed and dried to add to the other ingredients.
Pour the yeast milk and put in the batch. Then give the dough.
Coming up the dough fluffy, flavorful.
Divide the dough into 3 equal pieces.
Weave them into the braid.
Put a pigtail on the delay, then brush the loose end of the egg and sprinkle with brown sugar. Bake in a preheated 180 deg. the oven until cooked.
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