Description
Simple and very tasty dish that is very beautiful and stands out on the table. Among other things, the preparation of this dish does not take too much time!
Ingredients
-
Figure
1 cup
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Wild rice
0.333 cup
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Lentils
0.25 cup
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Salt
-
Chicken fillet
300 g
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Vegetable oil
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Soy sauce
50 ml
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Cream
100 ml
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Allspice
-
Garlic
1 tooth
Cooking
Boil wild rice and
normal rice until tender in salted water. Not to digest!
Mix both types of rice together.
Boil the lentils until cooked.
Chicken cut into small cubes and
fry in vegetable oil.
Pour soy sauce and
Cream. Try on some salt and pepper. Simmer until the meat is cooked (about 10 minutes).
Add the rice and lentils to the meat sauce and stir. Bring to a boil, add the chopped garlic and turn the heat off.
Bon appetit!
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