Description

Porridge of rice with mushrooms and beans
If you have boiled or canned beans, I recommend to cook this dish-delicious, hearty and niesamowicie. moreover, all the products are perfectly combined with a taste and eventually complement each other in the plate. Please my dear-let's cook a great mess!

Ingredients

  • Figure

    2 pack

  • Mushrooms

    100 g

  • Beans

    100 g

  • Onion

    1 piece

  • Olive oil

    3 Tbsp

  • Salt

    2 coup

  • Chicken breast

    300 g

  • Broth

    100 g

  • Spices

    1 Tbsp

Cooking

step-0
Taken for cooking rice "Indica" TM" Mistral" boil the Rice in salted water according to the instructions on the package. (20 minutes)
step-1
While cooking the rice, cut the chicken slices, onion-half rings, mushrooms-small pieces
step-2
Fry the onion in olive oil for a few minutes, though.
step-3
Add the chopped mushrooms. stir and fry another couple of minutes
step-4
Quickly during this time, cut the cooked beans (I had cooked for lobio), but a canned
step-5
In the pan add chicken
step-6
Pour broth (can be boiled water), protussive under the lid for 2 minutes
step-7
Add kidney beans
step-8
Add all the spices
step-9
Stir and leave under cover until boil rice
step-10
Add boiled and removed from paketov rice from TM"Mistral"change Sivam. cover
step-11
Our porridge is ready!
step-12
Very tasty porridge! Calling all to the table!
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