Description
Nothing more. Delicious, hearty, great.
Ingredients
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Assorted vegetable
400 g
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Chicken egg
4 piece
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Tomato
1 piece
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Milk
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Salt
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Spices
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Vegetable oil
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Cheese
Cooking
Mexican mixture is poured into a deep frying pan with heated oil. Salt, add spices if necessary. Fry until cooked.
Eggs mixed with milk. Salt.
Pour vegetables into egg mixture and put on top of slices of tomato. Cover with a lid.
When the egg mixture hardens on the top, flip the omelet (I make this using a flat dish). Cook for another 3-5 minutes.
The finished omelet to shift on a dish and sprinkle with grated cheese.
Bon appetit.
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