Description
If the evening to bake a quick cake in the morning will enjoy a lush piece with coffee. Crisp cap on top of the cake in the form of stresses reminiscent of nuts to taste and complements the soft structure of kefir test.
Ingredients
-
Yogurt
200 ml
-
Flour
200 g
-
Chicken egg
1 piece
-
Butter
80 g
-
Leavening agent
1 tsp
-
Cinnamon
1 tsp
-
Nutmeg
0.3 tsp
-
Sugar
150 g
-
Salt
1 pinch
-
Vanilla sugar
0.3 tsp
-
Rhubarb
200 g
-
Bran
4 Tbsp
-
Brown sugar
2 g
-
Butter
20 g
Cooking
Oil in advance to get to room temperature.
RUB the butter, sugar, vanilla, beat in an egg.
Grind again.
Pour in the yogurt.
All whisk.
To the flour add baking powder, salt, spices.
Mix in separate bowl dry ingredients.
Pour in the liquid base.
Imposed in parts.
Knead.
Chop the rhubarb finely.
Pour in the batter.
Mix well.
The form of 16 cm to 23 cm lay parchment and grease with no odor.
Lay out exactly dough with filling.
Prepare the crumb-of streusel. Soft butter mixed with oat bran.
Use oat bran from TM"Mistral".
Add the brown sugar.
Crush with a spoon into the oil chips.
Evenly sprinkle the entire top with crumbs.
Bake for 20-25 minutes at 180*.
I baked the cake late in the evening for Breakfast, but the night already took the test)))
Slice the cooled cake into squares. The cake height-5 cm
Serve with coffee and melted ice cream (ice cream).
Ate!
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