Description
A divine combination of flavors!!! No one can resist this dessert!!!
Ingredients
-
Yeast dough
500 g
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Apple
3 piece
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Melon
0.5 piece
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Vanilla
1 pack
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Sugar
50 g
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Egg white
5 piece
-
Corn starch
1 tsp
Cooking
Roll out the dough, arrange on the form. I always rolled thin.
The Apple and melon cut very thinly (I did this with a peeler). Spread in layers and pour a small amount of sugar.
For meringue, beat sugar, proteins, starch and vanilla until stable peaks.
Fully "close" the cake with the meringue. Bake at a temperature of 170-180 degrees s until Golden brown
I even decorated the whole thing peel from apples. Made her roses.
Bon appetit!!!
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