Description
Today I come to you with dessert crepes. Stuffing them with cheese. It turns out very tasty and tender. I advise you to try.
Ingredients
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Milk
400 ml
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Sugar
1 Tbsp
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Salt
1 tsp
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Yeast
2 tsp
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Chicken egg
3 piece
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Flour
200 g
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Water
0.5 cup
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Vegetable oil
2 Tbsp
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Cheese
200 g
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Sour cream
150 g
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Chicken egg
2 piece
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Sugar
100 g
Cooking
Warm milk to pour into a bowl, add salt and sugar, mix well. Add yeast and stir.
Add half of the flour, stir until smooth, cover with a towel and put in a warm place for 30 minutes.
Proteins separated from the yolks. Yolks to put in the rested batter, add the vegetable oil and stir. Proteins vzbit in a lush, elastic mass.
Add the beaten egg whites in small portions into the prepared batter, mix until smooth. Pour thin stream of boiling water, stirring constantly.
Bake thin pancakes
It is about 14-15 pancakes.
Now you need to prepare the cheese filling. To do this, in a bowl mix grated cheese, sour cream, sugar and eggs.
Pour into a saucepan and put on fire. Once the cheese begins to melt, remove the pan from the heat.
1 tbsp ready-made toppings to put on the edge of the pancake.
Turn into a tube and then a snail. Tightly put snail in a greased with butter form. For each pancake put a small piece of butter. Bake in a preheated oven at 180*C for 20-25 minutes.
Ready pancakes to put in the center a little jam or jam. To bring to the table. Bon appetit!
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