Description
Rolls of thick, large, yeast pancakes with saury natural, canned, fat-free cottage cheese and herbs: dill and parsley. It's delicious!
Ingredients
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Milk
200 ml
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Yeast
1 tsp
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Sugar
2 tsp
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Flour
150 g
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Salt
0.5 tsp
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Chicken egg
1 piece
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Sunflower oil
1 Tbsp
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Saira
1 can
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Cheese
200 g
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Greens
2 sprig
Cooking
100 ml of warm milk pour in a bowl and dissolve yeast in it. Add the sugar 1 h L. with a whisk attached.
Add flour 50 g and put in a warm place for 15 minutes.
Pour in the yeast mixture, the remaining milk, put salt 1/4 tea spoon and the egg. Again all whisk combine.
Beat in the remaining flour and add the sunflower oil. Connect again and put in heat for another 15 minutes.
Until the dough comes, make filling. In a blender put the cheese and fish from the banks without the liquid, cut greens, sent to the fish and cottage cheese, put salt.
All well broke. The stuffing is ready for rolls.
The dough came.
Bake thick and large pancakes. Pan I D-24 see On a hot, grease frying pan, pour the dough. Per 1 pancake-1 serving spoon of dough. Fry on one side. Here are perforated pancakes from me!
Overturn and Dozhivem.
From this dough turned out 4 piece thick and big pancakes.
Spread the filling and coat with damn it, not dokazyvaya region.
Twisted rolls.
Both edges are neatly cut with a knife. The filling went all in 4 PCs of spring rolls.
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