Description
Unusual and useful pie - oatmeal and black currants, which I dearly love) is done simply and quickly. Enjoy a taste!)
Ingredients
-
Oat flour
85 g
-
Flour
45 g
-
Black currants
2 handful
-
Sugar
100 g
-
Chicken egg
4 piece
-
Leavening agent
1 tsp
-
Vanilla sugar
0.5 tsp
-
Vegetable oil
1 tsp
Cooking
Egg whisk in a solid foam with sugar, pours servings of oatmeal and wheat flour with the baking powder and vanilla sugar. Gently stir with a mixer on low speed or whisk. Should be viscous, homogeneous dough.
Added to the batter black currants, stir.
Form grease with vegetable oil, pour the dough.
Bake our cake for 20-30 minutes at 160-170 degrees (check the readiness with a toothpick). When serving, cut into portions and pour condensed milk. Enjoy your drink!)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.