Description
There are many variations on the theme of Goulash. I want to share with you the recipe for this dish, which is popular among the Germans.
Ingredients
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Beef
800 g
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Onion
3 piece
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Garlic
2 tooth
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Peppers red hot chilli
1 piece
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Fat
5 Tbsp
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Salt
-
Allspice
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Tomato paste
1 Tbsp
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Paprika sweet
2 Tbsp
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Marjoram
1 tsp
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Cumin
1 tsp
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Lemon peel
1 tsp
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Semi-dry red wine
150 ml
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Broth
750 ml
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Flour
1 Tbsp
Cooking
Prepare the ingredients for our dishes
Chop onion half rings, bell pepper and garlic finely cut and heating the oil or fat in a deep frying pan, all lightly toasted.
Add meat, salt, pepper and a little roast.
Add tomato mass, paprika, marjoram, caraway seeds and zest of lemon. Mix
Then add the wine, beef bulen and simmer all this for 2 hours. As needed, add water to stew not prigorela.
After 2 hours, take 1 tbsp Flour and mix with 2 tbsp Water And add to goulash. After 5 min, the goulash is ready.
Can be served with spiral macaroni
You can serve it with rice or with potatoes. Bon appetit!
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