Description
Soft, tender, delicious with spicy ostrinkoy beef grilled.
Ingredients
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Beef
3 piece
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Kiwi
1 piece
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Soy sauce
3 Tbsp
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Garlic
1 tooth
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Black pepper
-
Peppers red hot chilli
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Coriander
-
Vinegar
1 tsp
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Olive oil
Cooking
Beef cut into portions.
Add slices of kiwifruit and leave to soften for 20-30 minutes.
Slices of kiwi delete. In meat add soy sauce, vinegar, finely chopped garlic, hot red pepper flakes and coarsely crushed black pepper and coriander. Mix well and let stand for 10 minutes.
Meat and drizzle with olive oil and roast on a grill rack until done.
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