Description
From this unusual barbecue everyone will love it! The smell of smoked with aromas of hot pepper tickles the nose, inducing appetite and rumbling stomach! ;)
Ingredients
-
Pepper
6 piece
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Minced meat
600 g
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Figure
1 cup
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Cheese
150 g
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Garlic
2 tooth
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Green onions
0.5 coup
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Parsley
0.5 coup
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Spices
-
Vegetable oil
Cooking
Rice wash, fill with 600 ml of water and put to boil.
Once the rice boils, potseluem it and cook until tender. Then, recline on a sieve and allowed to drain, and the rice to cool
We will prepare the stuffing. Grate cheese. Onion and parsley finely chop. Garlic passed through the press. Add all the stuffing. Salt, pepper.
Add the rice and thoroughly stir the mixture.
My peppers, half lengthwise without removing the stalk. Cut out seeds and partitions.
Fill pepper halves with stuffing. The number of stuffing designed for large red peppers, I have a medium green, so the meat I have left. I fried the patties for the kiddies.
Cut a piece of foil, grease it with vegetable oil, put him half a pepper...
... and carefully wrap. So wrap all the peppers.
We spread our "bombs" from the peppers on the grill and bake over coals for 30-40 minutes, turning occasionally. My peppers had the 20 minute
With peppers are ready remove the foil, sprinkle with chopped herbs and you can enjoy with your favorite sauce, and it is possible and without it.
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